Description
Ingredients: Rooibos tea, Cinnamon, Ginger, Carrots, Raisins, Nutmeg, Pecans, and Flavoring. **CONTAINS NUTS**
To prepare Carrot Cake, we recommend using one heaping Teaspoon of tea leaves for every 6-8 ounces of water in your pot or cup. Heat water to a full boil, then infuse the tea for about 8-10 minutes.
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