Description
Ingredients: Assam Black tea, Orange peels, Hibiscus, and Cinnamon.
* Brewing Charring Tea*
To prepare Charring Tea, we recommend using one heaping Tablespoon of tea leaves for every 6-8 ounces of water in your pot or cup. Heat water to a full boil, then infuse the tea for about 10-15 minutes for maximum nutrient extraction.



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